Sip Magazine
Two Red Mountain vineyards are among the seven Pacific Northwest growing areas that deserve the esteemed ‘Grand Cru’ label
Grape Collective
Grape Collective
Family, Farming and Fermentation: Interview With Sarah Hedges Goedhart of Hedges Family Estate
Forbes
Dan the Wine Guy
Dan the Wine Guy
At just a shade over 4,000 acres, Red Mountain is small in size but big on producing some of the best red wines in the country.
Jancis Robinson
Jancis Robinson
The best Red Mountain wines have the power and depth of Napa Cabernet, but with a freshness of acidity and a refinement of tannins that somehow make them a bit easier to drink, especially in their youth.