THIS EVENT IS SOLD OUT - please email events@redmountainava.com to be notified if tickets should become available. Tickets are still available for the Grand Tasting, Yoga, Guided Vineyard Hike and Saturday’s Horse-drawn Wagon Ride & BBQ DInner at Red Mountain Trails; purchase tickets today.

Experience the incredible hospitality of Red Mountain with an intimate coursed menu from Hedges Family Estate Chef, Aislinn McManigal-Quintana. Each course will feature wine from Canvasback Wines, Hedges Family Estate, Liminal Wines, and Muret-Gaston Winery by Chef Aislinn.

See menu here: subject to change due to seasonal availability

Special guests:

Joining you at the table will be Hedges Family Estate owners Tom and Anne-Marie Hedges and winemaker Sarah Goedhart along with their guests: Brian Rudin, Winemaker at Canvasback Wines; Eli Traverse, Estate Tasting Room & Vineyard Manager at Avennia / Liminal Wines; and Amy Johnson, Proprietor / Director at Muret-Gaston Winery.

About Chef Aislinn McManigal-Quintana:

Since her time at Seattle Culinary Academy, Chef Aislinn has worked in top restaurants such as Spain’s La Botica, a Michelin star restaurant; Seattle’s Matt’s in the Market and Tom Douglas Restaurants. In 2020, she and her husband, Sebastián, opened a pop-up bakery, Oso Negro, specializing in artisanal alfajores. Despite the challenges posed by the pandemic, Oso Negro - selling exclusively at farmers markets and online - quickly gained a substantial following and made many of the Seattle area foodie lists. Chef Aislinn and Sebastián now call Red Mountain home and Chef Aislinn has quickly been making a name for herself for crafting exquisite seasonal dishes perfectly paired with wines from the Red Mountain AVA.

Event Details

Date: Saturday, June 10th

Time: 6pm

Cost: $175 

Location: Hedges Family Estate, 53511 N Sunset Rd, Benton City, WA 99320

Taste Red Mountain events are limited to those 21 years of age and older.