Hedges Family Estate is pleased to announce their first club winemaker dinner on Red Mountain. A feast of flavors prepared by chefs Heather and Ryan carefully paired with Estate wines. Hosted by winemaker Sarah Hedges Goedhart.
CaramelizedThree Onion Tart * Deviled Shrimp, Olive, Parsley, Lemon * Country Sausage Pate, Grain Mustard * Gorgonzola Cheesecake with Crostini
Potage Belgique, Leek, Garden Potato, Mushroom, Fresh Chive
Washington Osso Bucco, Local Beef, Parmesan Polenta, Lemon, Parsley, Pine Nut Gremolata
Triple Chocolate Torte, Toasted Hazelnuts, Hedges Cherry Port Sauce, Cream
Limited space left so call (509) 405-5788 or email Kathy and reserve your place at the table.